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Sumatra mandheling green coffee beans9/10/2023 The variety requires coffee shade trees because of its weak resistance to coffee leaf rust. "Keurig" and "K-Cup" are registered trademarks of Keurig Green Mountain, Inc. Sumatra Typica’s yield is low: 750kg per ton of green beans from a plantation of 1,600 to 2,000 plants per hectare. This single-serve coffee is compatible with many popular K-Cup® brewing systems. This type of fermentation transforms the unique flavor profile of Sumatran coffee, bringing about the unique characteristics that we've all come to love from this famous coffee region. This Indonesian coffee undergoes an overnight fermentation, which swells the coffee beans with water. The wet hull process undergone by this coffee plays a specific role in developing the earthy, vegetal and sometimes spiced flavors that can be identified in many premium Sumatran coffee beans. This bold and medium roasted Sumatra coffee is perfect for those who prefer Indonesian coffees with low acidity and full mouthfeel.Ĭoffees from Sumatra are often noted for a very strong, immediately earthy flavor. Sumatra Mandheling coffee is widely known for possessing a smooth chocolate flavor with earthy undertones.
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